Print

Surf and Turf with Creamy Garlic Sauce

Surf and Turf with Creamy Garlic Sauce
Print Recipe

This Surf and Turf with Creamy Garlic Sauce recipe combines the richness of tender steak and succulent seafood with a luscious, velvety garlic cream sauce. Perfect for special occasions or an elegant home-cooked meal, it balances bold flavors and luxurious textures to create a gourmet dining experience that’s simple to prepare and sure to impress.

Ingredients

Scale

Proteins

  • 2 ribeye or filet mignon steaks (6–8 oz each), well-marbled
  • 12 large shrimp or 2 lobster tails

Sauce Ingredients

  • 3 tablespoons butter
  • 1 cup heavy cream
  • 4 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped

Seasonings and Cooking Oils

  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Steak: Pat the steaks dry with paper towels. Season generously with salt and black pepper on both sides. Heat olive oil in a hot skillet over medium-high heat until shimmering. Sear the steaks to develop a golden crust, cooking them to your preferred doneness (about 3-4 minutes per side for medium-rare). Remove steaks from the pan and let them rest to retain their juices.
  2. Cook the Seafood: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the shrimp or lobster tails and sauté until just cooked through and opaque (about 2-3 minutes per side), ensuring the seafood remains tender and juicy. Remove and set aside.
  3. Make the Creamy Garlic Sauce: Using the same pan with leftover drippings, add the minced garlic and cook briefly until aromatic. Pour in the heavy cream and add a splash of fresh lemon juice. Let the sauce simmer gently, stirring occasionally, until it thickens to a silky consistency (around 3-5 minutes). Stir in chopped fresh parsley for color and a fresh flavor burst.
  4. Combine and Serve: Plate the steak and seafood side by side. Generously spoon the creamy garlic sauce over both. Garnish with additional fresh parsley. Serve immediately for the best flavor and presentation.

Notes

  • Let the steak rest after cooking to retain its juicy tenderness.
  • Avoid overcooking seafood; cook just until opaque for optimum texture.
  • Use a hot skillet to achieve a rich, flavorful crust on the steak.
  • Use fresh minced garlic instead of pre-minced for a stronger, fresher flavor.
  • If the sauce becomes too thick, loosen it with a splash of broth or additional cream.

Nutrition

Keywords: Surf and Turf, Steak and Seafood, Creamy Garlic Sauce, Elegant Dinner, Garlic Cream Sauce, Ribeye, Filet Mignon, Shrimp, Lobster, Home Cooking

Find it online: https://eazyum.com/surf-and-turf-with-creamy-garlic-sauce/