Sweet and Spicy Mango Salad Dressing
Sweet and Spicy Mango Salad Dressing is a vibrant and versatile dressing that perfectly balances the natural sweetness of ripe mangoes with a playful spicy kick. Ideal for salads, marinades, or dips, this fresh and natural dressing can be whipped up in minutes and customized to your taste preferences, adding a tropical twist to any meal.
- Author: Gloria
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 3/4 cup (6 servings) 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: Fusion
- Diet: Gluten Free, Vegan (if honey replaced)
Main Ingredients
- 1 ripe mango, peeled and chopped into small cubes
- 2 tablespoons fresh lime juice
- 1 tablespoon honey or agave nectar
- 1/2 teaspoon red chili flakes (adjust to taste)
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons extra virgin olive oil
- Prepare the Mango: Peel and chop a ripe mango into small cubes for easier blending. The mango should be soft to the touch, signaling maximum sweetness.
- Combine Ingredients: In a blender or food processor, add the chopped mango, fresh lime juice, honey, red chili flakes, grated fresh ginger, salt, and pepper. Blend until smooth and creamy.
- Slowly Add Olive Oil: With the blender running on low speed, drizzle in the extra virgin olive oil gradually to emulsify the dressing and achieve a silky texture.
- Taste and Adjust: Give your dressing a taste and adjust seasonings as needed — add more chili flakes for heat, sweetener for sweetness, or lime juice for acidity.
- Chill and Serve: Transfer the dressing to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld beautifully before serving.
Notes
- Use ripe mangoes for maximum sweetness and flavor intensity.
- Blend thoroughly to achieve a smooth and creamy consistency.
- Adjust the sweet, spicy, and acidic elements to suit your taste preferences.
- Use fresh lime juice and ginger for the brightest, most vibrant dressing.
- Store the dressing in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: mango salad dressing, sweet and spicy dressing, tropical salad dressing, mango dressing, healthy salad dressing, vegan salad dressing