Sweetened Condensed Milk Snowball Cookies

If you’re craving a melt-in-your-mouth treat that’s buttery, sweet, and absolutely irresistible, Sweetened Condensed Milk Snowball Cookies are here to make your day. This delightful cookie blends the richness of sweetened condensed milk with delicate, crumbly dough that literally melts on your tongue. Perfect for holiday celebrations, tea parties, or simply as a comforting snack, this recipe is super easy to follow and guaranteed to light up every occasion.

Why You’ll Love This Recipe

• Effortless Preparation: Requires simple steps and minimal ingredients, making it perfect for beginners and busy home bakers.
• Perfectly Buttery Texture: The cookies boast a tender, crumbly texture thanks to the sweetened condensed milk and butter blend.
• Versatility: Great for any time of year, these cookies pair beautifully with coffee, tea, or even a glass of cold milk.
• Delightful Sweetness: Naturally sweet without being overpowering, ensuring each bite is just right.
• Easy to Customize: You can add nuts, spices, or different coatings to make the cookies your own signature treat.

Ingredients You’ll Need

This recipe keeps things wonderfully simple but each ingredient plays a special role in delivering flavor, texture, and that iconic snowy look. Using quality staples guarantees the best results every time.

• All-purpose flour: Provides the structure for tender, crumbly cookies.
• Sweetened condensed milk: Adds unbeatable moisture and natural sweetness that binds the dough perfectly.
• Unsalted butter: Gives rich flavor and a melt-in-your-mouth softness.
• Powdered sugar: Used to coat the cookies for that signature snowball appearance and extra sweetness.
• Vanilla extract: Enhances the overall flavor, adding warm, inviting notes.
• Chopped nuts (optional): Provide a pleasant crunch and a nutty depth if you like extra texture.
• Salt: Balances the sweetness and heightens all the flavors.

Variations for Sweetened Condensed Milk Snowball Cookies

One of the best parts about this recipe is how easy it is to tweak based on what you love or have on hand. Feel free to get creative and adapt it to suit your personal taste or dietary preferences.

• Nutty Delight: Swap in finely chopped pecans or walnuts for a toasty crunch inside your cookies.
• Spiced Snowballs: Add a pinch of cinnamon, nutmeg, or cardamom to the dough for a warm holiday twist.
• Chocolate Kiss: Press a mini chocolate chip or dark chocolate piece into the center before baking for extra indulgence.
• Gluten-Free Version: Replace all-purpose flour with an equal amount of gluten-free flour blend without sacrificing texture.
• Vegan Adaptation: Use vegan butter and a dairy-free condensed milk variety to keep the recipe plant-based and delicious.

How to Make Sweetened Condensed Milk Snowball Cookies

Step 1: Prepare the Dough

Start by beating the softened unsalted butter until smooth and creamy. Gradually add the sweetened condensed milk and vanilla extract, mixing well until fully combined and slightly fluffy.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Optionally, fold in chopped nuts or your chosen spices for flavor variations.

Step 3: Mix Wet and Dry Ingredients

Slowly incorporate the flour mixture into the wet ingredients, stirring gently to form a soft, crumbly dough that holds together but is not sticky.

Step 4: Shape the Cookies

Roll the dough into small, evenly sized balls—about one inch each—and place them on an ungreased baking sheet lined with parchment paper, spacing them a couple of inches apart.

Step 5: Bake to Perfection

Bake the cookies in a preheated oven at 350°F (175°C) for 12 to 15 minutes, or until the bottoms turn a very light golden color without browning the tops.

Step 6: Coat with Powdered Sugar

Let the cookies cool for about 5 minutes, then gently roll or dust them in powdered sugar while still warm so they get that beautiful snowy coating.

Pro Tips for Making Sweetened Condensed Milk Snowball Cookies

• Use Room Temperature Butter: This helps to cream it easily with condensed milk, giving your dough the perfect consistency.
• Don’t Overbake: Watch carefully as these cookies bake quickly; overbaking results in loss of that tender, crumbly texture.
• Handle Dough with Care: Too much mixing makes the cookies tough, so combine ingredients just until mixed.
• Roll in Sugar When Warm: Coating right after baking lets the powdered sugar stick better, creating the signature snowball look.
• Store Properly: Keep cookies in an airtight container to preserve their softness and prevent drying out.

How to Serve Sweetened Condensed Milk Snowball Cookies

Garnishes

For an extra touch, dust with a little additional powdered sugar before serving or sprinkle finely chopped nuts on top for visual appeal and texture contrast.

Side Dishes

Pair these cookies with warm tea, freshly brewed coffee, or cold milk. They also complement fruit preserves or a creamy vanilla ice cream scoop beautifully.

Creative Ways to Present

Arrange the cookies on a festive platter surrounded by evergreen sprigs or edible flowers to elevate their appearance, making them a centerpiece at any gathering.

Make Ahead and Storage

Storing Leftovers

Place leftover Sweetened Condensed Milk Snowball Cookies in an airtight container at room temperature. They will stay fresh and retain their texture for up to one week.

Freezing

You can freeze the unbaked dough balls or baked cookies. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to three months. Thaw completely before serving.

Reheating

To revive the soft texture, warm the cookies in the oven for a few minutes at low heat or briefly in the microwave, but avoid overheating to keep the cookies tender.

FAQs

Can I use evaporated milk instead of sweetened condensed milk?

Evaporated milk lacks the sweetness and thickness of sweetened condensed milk, so it’s not recommended as a direct substitute because it changes the cookie’s texture and sweetness.

Are these cookies gluten-free?

The classic recipe uses all-purpose flour, which contains gluten; however, you can easily substitute gluten-free flour blends if you require a gluten-free version.

How long do Sweetened Condensed Milk Snowball Cookies last?

Stored in an airtight container at room temperature, these cookies stay fresh for about a week without losing their characteristic soft and crumbly texture.

Can I make these cookies vegan?

Yes! Use vegan butter and a plant-based sweetened condensed milk replacement to make a delicious vegan-friendly batch.

Do the cookies need to be refrigerated?

No refrigeration is necessary unless your kitchen is particularly warm; storing them in an airtight container at room temperature is sufficient.

Final Thoughts

Sweetened Condensed Milk Snowball Cookies are a charming treat that’s both easy to make and incredibly satisfying to eat. Their buttery texture, gentle sweetness, and snowy appearance make them a timeless favorite to share with loved ones. Give this recipe a try and watch these goodies become your new go-to for cozy snacking or festive celebrations!

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