Easy Tomato Basil Pasta with Grilled Chicken Recipe

Craving a dinner that’s bursting with fresh flavors yet quick enough for busy weeknights? This Tomato Basil Pasta with Grilled Chicken recipe is exactly what you need. Combining juicy grilled chicken, vibrant tomatoes, fragrant basil, and perfectly cooked pasta, it’s a dish that feels both comforting and refreshingly light. Simple ingredients come together effortlessly, bringing a delightful balance of textures and flavors to your plate that you’ll want to make again and again.

Why You’ll Love This Recipe

• Easy Prep: Minimal ingredients and straightforward steps make this perfect for busy evenings.
• Fresh Flavors: Ripe tomatoes and aromatic basil create a bright and summery taste.
• Healthy Protein: Grilled chicken adds lean protein for a balanced, satisfying meal.
• Colorful and Inviting: The mix of red tomatoes, green basil, and golden chicken makes it visually appealing.
• Versatile Dish: Easy to customize with your favorite herbs, veggies, or pasta types.

Ingredients You’ll Need

Gathering simple and fresh ingredients is the key to mastering this Tomato Basil Pasta with Grilled Chicken. Each element plays a vital role from the juicy tomatoes adding sweetness, to the fresh basil infusing herbaceous notes, and the grilled chicken providing protein and a smoky depth.

• Chicken Breasts: Boneless and skinless for quick grilling and easy slicing.
• Cherry Tomatoes: Sweet and juicy, they burst with flavor once cooked.
• Fresh Basil Leaves: Adds a fragrant, peppery brightness that defines the dish.
• Garlic Cloves: Minced to infuse a savory aroma into the sauce.
• Olive Oil: Quality extra virgin oil enhances richness and mouthfeel.
• Pasta: Choose your favorite type; spaghetti or penne work beautifully here.
• Parmesan Cheese: Freshly grated for a nutty, salty finish.
• Salt and Pepper: Essential for seasoning and balancing flavors.
• Red Pepper Flakes (optional): Adds a gentle kick when desired.

Variations for Tomato Basil Pasta with Grilled Chicken

One of the best parts about this Tomato Basil Pasta with Grilled Chicken is how easy it is to tweak according to your preferences or what you have on hand. Feel free to get creative with additions or substitutions to make it uniquely yours.

• Veggie Boost: Toss in sautéed zucchini, bell peppers, or spinach for extra nutrients and color.
• Spicy Twist: Add more red pepper flakes or a splash of hot sauce to turn up the heat.
• Cheese Swap: Use mozzarella or feta instead of parmesan for a different creamy texture.
• Protein Options: Substitute grilled shrimp or tofu to cater to different dietary needs.
• Gluten-Free: Swap pasta for gluten-free versions for a celiac-friendly meal.

How to Make Tomato Basil Pasta with Grilled Chicken

Step 1: Prepare the Chicken

Season the chicken breasts generously with salt, pepper, and a little olive oil, then grill until cooked through and nicely charred on the outside. Once rested, slice into thin strips for easy mixing.

Step 2: Cook the Pasta

Bring salted water to a boil and cook your chosen pasta according to package instructions until al dente. Drain and save a small cup of pasta water to adjust the sauce texture later.

Step 3: Sauté the Garlic and Tomatoes

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add halved cherry tomatoes and cook gently until they soften and release their juices, forming a light sauce.

Step 4: Combine Pasta and Sauce

Toss the cooked pasta into the skillet with tomatoes and garlic. Stir in fresh basil leaves and add reserved pasta water a little at a time if the mixture seems dry, helping the sauce cling to the noodles.

Step 5: Add Grilled Chicken and Finish

Gently fold in the sliced grilled chicken. Sprinkle with freshly grated parmesan cheese and season with additional salt and pepper to taste before serving warm.

Pro Tips for Making Tomato Basil Pasta with Grilled Chicken

• Fresh is Best: Using ripe tomatoes and fresh basil makes a noticeable flavor difference.
• Don’t Overcook Pasta: Al dente pasta offers the best texture and holds sauce beautifully.
• Let Chicken Rest: Rest your grilled chicken to keep it juicy and tender when sliced.
• Reserve Pasta Water: Adding pasta water to your sauce helps it bind to the noodles perfectly.
• Season in Layers: Season each component separately to build depth and balance.

How to Serve Tomato Basil Pasta with Grilled Chicken

Garnishes

Top with extra fresh basil leaves, a drizzle of olive oil, and a sprinkle of parmesan to brighten up the dish just before serving.

Side Dishes

Pair this pasta with a simple green salad or some crunchy garlic bread to add complementary textures without overpowering the meal.

Creative Ways to Present

Serve in rustic bowls with a wedge of lemon on the side for a zesty option, or plate elegantly with a basil sprig and freshly cracked pepper for dinner guests.

Make Ahead and Storage

Storing Leftovers

Store leftover Tomato Basil Pasta with Grilled Chicken in an airtight container in the refrigerator for up to 3 days to keep flavors fresh.

Freezing

This dish freezes well; just cool completely before transferring to a freezer-safe container and use within 2 months for best quality.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, adding a splash of water or broth to keep the pasta moist and prevent drying out.

FAQs

Can I use different types of pasta?

Absolutely! Penne, fusilli, or even bowtie pasta all work wonderfully with this recipe, allowing you to customize to your preferences.

Is this recipe suitable for meal prepping?

Yes, this Tomato Basil Pasta with Grilled Chicken makes for a great meal prep option that stores well and tastes delicious reheated.

Can I make this vegetarian?

To make it vegetarian, simply skip the grilled chicken and consider adding hearty veggies or plant-based protein like tofu or tempeh.

What’s the best way to grill the chicken?

Marinate briefly with olive oil, salt, and pepper, then cook on medium-high heat until internal temperature reaches 165°F, ensuring juicy, tender results.

Can I use canned tomatoes instead of fresh?

While fresh tomatoes offer the best flavor and texture, high-quality canned diced tomatoes can be a convenient alternative in a pinch.

Final Thoughts

Ready for a dinner that’s simple, fresh, and bursting with flavor? This Tomato Basil Pasta with Grilled Chicken is your new weeknight hero. Its bright, colorful ingredients and effortless preparation mean you get more taste with less fuss. Give it a try tonight and enjoy a meal that feels like a warm hug on a plate.

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