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Ultimate Lobster Roll Recipe

Ultimate Lobster Roll Recipe

The Ultimate Lobster Roll Recipe offers a luxurious combination of fresh, tender lobster meat nestled in buttery, lightly toasted split-top buns. Highlighting the natural sweetness of lobster with a creamy, subtly tangy filling made with mayonnaise, celery, and lemon juice, this classic New England dish is quick to prepare and perfect for any occasion. Whether you’re craving a comforting weeknight meal or looking to impress at a summer gathering, this recipe delivers vibrant flavors, satisfying textures, and versatility that anyone can master.

Ingredients

Seafood

  • Fresh lobster meat, cooked and chopped – 1 to 1½ pounds

Buns & Bread

  • Buttery split-top buns – 4
  • Butter for toasting buns – 2 tablespoons, softened

Filling

  • Mayonnaise – ⅓ cup (can substitute with Greek yogurt or avocado)
  • Celery, finely chopped – ¼ cup
  • Lemon juice – 1 tablespoon, freshly squeezed
  • Salt – ½ teaspoon
  • Black pepper – ¼ teaspoon
  • Optional fresh herbs (chives, tarragon, dill, parsley) – 1 to 2 tablespoons, chopped

Instructions

  1. Prepare the lobster: Cook the lobster by boiling or steaming until the shell turns bright red. Allow it to cool, then carefully remove the meat from the claws, tail, and knuckles. Chop the lobster meat into bite-sized chunks to preserve its tender, succulent texture.
  2. Mix the lobster filling: In a medium bowl, gently combine the chopped lobster meat with mayonnaise, finely chopped celery, lemon juice, salt, and pepper. Fold the ingredients carefully to keep the lobster pieces intact while evenly blending the flavors.
  3. Toast the buns: Spread softened butter on each split-top bun and toast them on a skillet or griddle over medium heat until they turn golden and slightly crisp on both sides. This step adds a rich aroma and perfect crunch, enhancing the roll’s texture.
  4. Assemble the rolls: Generously fill each toasted bun with the lobster mixture. Add optional fresh herbs on top for extra flavor and visual appeal if desired.
  5. Serve immediately: Present the lobster rolls right after assembling to keep the buns crisp and the lobster fresh, chilled, and juicy for the best eating experience.

Notes

  • Use fresh, sustainably sourced lobster whenever possible for the best flavor and texture.
  • Fold ingredients gently to avoid breaking up lobster chunks and maintain their bite.
  • Toast buns just before serving to keep them warm and crispy and prevent sogginess.
  • Chill lobster meat properly after cooking to preserve freshness and firmness.
  • Adjust mayonnaise quantity to your preferred creaminess; less mayo allows lobster’s flavor to shine.

Nutrition

Keywords: lobster roll, seafood sandwich, New England lobster, lobster sandwich, summer recipe, easy lobster roll