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Waffled Grilled Cheese

Waffled Grilled Cheese
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Waffled Grilled Cheese is a quick, easy, and irresistibly tasty snack that reinvents the classic grilled cheese sandwich by cooking it in a waffle iron. This method produces golden, crunchy pockets of melted cheese and buttery bread, delivering a satisfying crunch and gooey cheese in every bite. Perfect for a comforting treat or a snack on the go, this recipe is customizable, mess-free, and ready in just minutes.

Ingredients

Scale

Bread

  • 2 thick slices of sourdough or country white bread

Cheese

  • 2 to 3 ounces sharp cheddar cheese (or mozzarella or Gruyère as alternatives)

Butter

  • 2 tablespoons softened butter for spreading on bread edges

Optional Fillings

  • Thin slices of tomato
  • Cooked bacon strips

Instructions

  1. Prepare Your Ingredients: Gather your bread, cheese, and any optional fillings. Lightly but evenly butter one side of each bread slice; this buttered side will be pressed against the waffle iron to achieve the perfect crispy finish.
  2. Assemble the Sandwich: Place one slice of bread buttered side down on a clean surface. Add a generous layer of cheese and any optional fillings on top. Cover with the second slice of bread, buttered side facing up.
  3. Preheat the Waffle Iron: Plug in your waffle iron and allow it to reach medium-high heat. A well-heated iron is crucial for even cooking and creating those iconic waffle marks.
  4. Cook the Sandwich: Place the assembled sandwich onto the waffle iron and gently close the lid. Cook for 3 to 5 minutes or until the bread is golden brown and the cheese is fully melted.
  5. Serve and Enjoy: Carefully remove the Waffled Grilled Cheese using a spatula. Let it cool for 1-2 minutes so the cheese thickens slightly, then slice and serve warm to experience the gooey, crispy perfection.

Notes

  • Spread butter evenly and thinly on both sides of bread to prevent burning and promote crispiness.
  • Mix cheeses with different melting points to enhance taste and texture contrast.
  • Avoid overstuffing with fillings to ensure even cooking and prevent mess inside the waffle iron.
  • If your waffle iron sticks, place parchment paper under the sandwich for easier cleanup.
  • Allow the sandwich to rest briefly after cooking to let the cheese set for easier eating.

Nutrition

Keywords: waffled grilled cheese, crispy grilled cheese, waffle iron sandwich, quick snack, cheesy snack, melted cheese sandwich

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