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Wake Up Breakfast Casserole with Sausage & Hashbrowns

Wake Up Breakfast Casserole with Sausage & Hashbrowns
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Wake Up Breakfast Casserole with Sausage & Hashbrowns is a hearty and comforting one-dish breakfast that combines savory ground sausage, crispy hashbrowns, fluffy eggs, and melted cheddar cheese. Perfect for busy mornings or weekend gatherings, this casserole is easy to prepare, customizable to your taste, and makes a satisfying start to your day.

Ingredients

Scale

Protein

  • 1 pound ground breakfast sausage

Vegetables

  • 4 cups frozen or fresh shredded hashbrowns
  • 1 cup diced onion
  • 1 cup diced bell peppers (any color)

Dairy & Eggs

  • 8 large eggs
  • 1 cup whole or 2% milk
  • 1 ½ cups shredded sharp cheddar cheese

Seasonings

  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder

Instructions

  1. Cook the Sausage: Begin by browning the ground sausage in a large skillet over medium heat, breaking it into crumbles. Cook until no longer pink and crispy bits form, then drain any excess fat.
  2. Sauté the Vegetables: In the same skillet, add diced onions and bell peppers and cook until soft and fragrant, about 3-5 minutes, to build the savory foundation of the casserole.
  3. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until smooth and well combined. This mixture will set the base for your casserole.
  4. Assemble the Casserole: Grease your baking dish, then layer evenly with hashbrowns, cooked sausage, and sautéed veggies. Pour the egg mixture over the top and sprinkle with shredded cheddar cheese for a bubbly, golden finish.
  5. Bake to Perfection: Place the casserole in a preheated oven at 350°F (175°C) and bake for 45-55 minutes. The dish is done when the eggs are set and the cheese is melted and slightly browned.

Notes

  • Use room temperature eggs to help the eggs mix more evenly and bake better.
  • Drain excess sausage grease to prevent the casserole from becoming soggy or greasy.
  • Cover the casserole with foil halfway through baking to cook evenly without burning the cheese.
  • Let it rest for about 10 minutes after baking so it firms up and slices nicely.
  • Use a non-stick baking dish for easier cleanup and to prevent sticking.

Nutrition

Keywords: breakfast casserole, sausage casserole, hashbrown casserole, easy breakfast, make ahead breakfast, gluten free breakfast

Find it online: https://eazyum.com/wake-up-breakfast-casserole-with-sausage-hashbrowns/