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White Bolognese Pasta

White Bolognese Pasta
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White Bolognese Pasta is a creamy, rich take on the classic Italian dish, replacing traditional tomato sauce with a velvety white sauce made from heavy cream, fresh herbs, and Parmesan cheese. This comforting pasta combines tender ground beef and pork with aromatic garlic and onions, elevated by white wine and a touch of olive oil. Ideal for family dinners or special occasions, it offers a fresh, elegant flavor with easy-to-find ingredients.

Ingredients

Scale

Meat and Aromatics

  • 250g ground beef
  • 250g ground pork
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced

Liquids and Dairy

  • 120ml white wine (optional)
  • 200ml heavy cream
  • 50g freshly grated Parmesan cheese
  • 2 tbsp olive oil

Herbs and Seasonings

  • 1 tsp fresh thyme, chopped
  • 1 tsp fresh rosemary, chopped
  • 2 tbsp fresh parsley, chopped (plus extra for garnish)
  • Salt, to taste
  • Black pepper, to taste

Pasta

  • 350g tagliatelle or fettuccine

Instructions

  1. Prepare the Aromatics: Heat olive oil in a large skillet over medium heat. Add finely chopped onion and minced garlic, sautéing until soft and translucent, releasing their fragrant sweetness.
  2. Brown the Meat: Add the ground beef and pork to the skillet. Break up the meat with a spoon and cook evenly until browned and cooked through, developing rich flavor and texture.
  3. Deglaze with White Wine: Pour in white wine to lift all the caramelized bits off the pan. Stir until mostly evaporated to enrich the sauce base with subtle acidity.
  4. Simmer with Cream and Herbs: Reduce heat to low. Stir in heavy cream, fresh thyme, rosemary, parsley, salt, and pepper. Let the sauce simmer gently so it thickens and the flavors meld beautifully.
  5. Cook the Pasta: Meanwhile, bring salted water to a boil and cook pasta until al dente. Drain the pasta, reserving some pasta water to adjust sauce consistency if needed.
  6. Combine and Serve: Toss the cooked pasta with the creamy sauce. Add freshly grated Parmesan cheese and a splash of reserved pasta water if needed to create a perfectly coated dish. Garnish with additional parsley or basil as desired.

Notes

  • Use a mixture of beef and pork for balanced flavor and tenderness.
  • Simmer the sauce gently on low heat to deepen flavors without curdling the cream.
  • Reserve a little pasta cooking water to help the sauce cling better to the pasta.
  • Add fresh herbs at the end to keep their bright flavor intact.
  • Use freshly grated Parmesan for the best melt and flavor boost.
  • Cook pasta al dente to provide structure against the rich sauce.
  • For a vegetarian option, substitute meat with mushrooms or lentils.
  • For a dairy-free version, replace cream with coconut milk and Parmesan with nutritional yeast.
  • To add spice, incorporate red chili flakes or hot paprika to the sauce.

Nutrition

Keywords: white bolognese, creamy pasta, Italian pasta, tagliatelle, fettuccine, ground meat pasta, white sauce pasta

Find it online: https://eazyum.com/white-bolognese-pasta/